Coffee with bourbon and orange simple syrup from Imbibe
1 oz bourbon (I used rye, but you should use regular bourbon. The rye caused the coffee to taste sour)
6 oz french roast coffee, french pressed
1 oz simple syrup, recipe below:
6 oz fresh squeezed orange juice
1/2 c sugar
1/8 tsp ground cloves
1 1/2 tsp cardamom pods
1. Bring to a boil, let sit for 20 minutes. Strain into jar.
With the same simple syrup, you can also mix with a dash of apple cider and Rogue's Pink Spruce gin for a delicious cocktail.